Heart Healthy Shrimp & Linguine Tomato Toss

Ingredients

• 6 ounces uncooked linguine
• 1/3-pound uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• Dash pepper
• 1/2 cup crumbled feta cheese

Directions

Cook linguine according to package directions

Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink.  Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.

Drain linguine; toss with tomato mixture.  Sprinkle with feta and additional basil if desired.

Yields:  3 -1 1/3 cup servings

Nutritional Information

Calories 376

Total Fat 10g

Saturated Fat 3g

Cholesterol 71mg

Sodium 611mg

Carbohydrates 51g

Sugars 5g

Fiber 4g

Protein 20g